In recent years, there has been a significant shift in consumer behavior with more and more people opting for locally-grown food. This trend is no mere fad; it's a movement that's taking root in cities and towns across the globe, driven by a heightened awareness of the benefits of local food systems.

Leafy greens have been a dietary staple for centuries, providing essential nutrients and adding vibrant flavors to a wide range of dishes. From the nutrient-dense spinach to the versatile kale, these green vegetables boast a rich history that spans cultures and time periods.