Fresher Food, Smaller Footprint
MAXIMIZING RETAIL POTENTIAL WITH VERTICAL FARMING
CHALLENGES WITHIN THE INDUSTRY
Revolutionizing Retail Sustainability
OPO understands the challenges that the retail and grocery industries face, including climate issues that affect supply chains, product differentiation, e-commerce inefficiencies, and transportation costs. We have the solution with our vertical farming technology that supports local food production, reduces food miles, and ensures high-quality fresh produce, helping you overcome these challenges and exceed your customers' expectations.
HOW WE CAN HELPYear-Round Quality Produce
Grocers can take advantage of vertical farming to provide fresh produce year-round and minimize waste from shipping and storing. This cutting-edge technology not only allows for top-quality produce but also helps to reduce their environmental footprint.
Local Sourcing and Cost Savings
Vertical farming offers advantages for grocers such as improving traceability through local sourcing, while also reducing costs by producing only what is needed and being more sustainable and eco-friendly.
EXPERIENCE AT A GLANCE
Provide fresh
produce year-round
Minimize waste
from shipping and
storing
Reduce
environmental
footprint
Improve
traceability while
reducing costs
HOW WE ARE DIFFERENT
Reliable Data, Optimal Cultivation
OPO offers accurate and reliable AI-assisted data, optimized aeroponic cultivation, and flexible self-contained systems. We provide easy-to-use validation-friendly Standard Operating Procedures (SOPs) and are resource-efficient, saving you money. Our user-friendly systems offer a hassle-free experience for sustainable and profitable farming.
Automated
technology
increases
efficiency
Controlled
environment
optimizes yield
Reduces food
miles lowers
cost
Ensures high-
quality fresh
produce
FEATURES
Speak to OPO Advisor
Learn more about our process and let's sow the seeds of change together.
OPO Business Case
Learn more in our white paper about the business case for vertical farming.